Sorrento Restaurant was established in late November 2018 by Dani, who brings more than 20 years of rich experience in the restaurant industry, having excelled in roles ranging from chef to waiter. This lively and thriving establishment has swiftly garnered a reputation for its unwavering commitment to serving the highest quality, fresh, and seasonal dishes that delight the palate. Located in a site steeped in culinary history, many long-time customers fondly remember the days when it operated as a coffee shop and its previous life as an Italian restaurant, and now Dani and his family are passionate about creating new and cherished memories for their guests, extending a heartfelt welcome to everyone who steps through the door. With his extensive expertise in both Italian and Mediterranean cuisine, Dani has meticulously refined his skills in the kitchen as a chef while also mastering front-of-house roles as a waiter and manager, enabling him to craft mouthwatering Italian delicacies and provide a memorable dining experience for every patron. Sorrento Restaurant transcends the definition of an Italian eatery; it embodies a warm family atmosphere where all staff collaborate harmoniously as a cohesive team. Dani works closely alongside his wife and children, embracing both his staff and customers as an integral part of the broader Sorrento family, fostering a relaxed and inviting environment that truly feels like home, welcoming families, couples, groups, and solo diners alike.