Here at Sorrento, we aim to stick to Italian classics whilst also adapting dishes slightly so each dish is unique to us. Our menu has an extensive range of food from pasta and risotto to steak and fish dishes - there is something for everyone! All of our food is cooked fresh, which means that our dishes can be adapted to each diner's needs, including all dietary requirements.
Our wine list has been specially curated alongside our suppliers to complement our food menu as we pride ourselves on our delicious wines from around the globe. We cater to those looking for their favourite Italian wines whilst also allowing to blend flavours with foreign wines from Argentina, Chile, New Zealand and France.
Sorrento was established in Late November 2018, after the owner, Dani, had been working in restaurants for over 20 years. Previously he had been a chef and a waiter so he has had a lot of experience in the field.