2 Courses: 19.95 or 3 Courses: 22.95
Both include a complimentary mimosa
Starters:
Bruschetta
Pieces of warm homemade bread topped with chopped tomatoes and red
onions, garlic, oregano, basil and extra virgin olive oil
Funghi Gorgonzola
Button mushrooms cooked in a blend of Gorgonzola, Parmesan and cream, served with toasted bread
Mains
Spigola
Pan roasted fillet of sea bass in a tomato, cherry tomato, garlic, white wine
and king prawn sauce, served with sauté potatoes and vegetables
Pollo Spinaci
Pan fried breast of chicken cooked with spinach in a creamy Gorgonzola
sauce, served with spaghetti cooked in garlic, olive oil and chili
Risotto Vegetariana
Arborio Italian rice cooked with roast vegetables, spinach, garden peas, garlic and cream
Desserts
Tiramisu – Cheesecake of the Day
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Accept Cookies